Famous Coffeehouses in Vienna

Vienna is home to some of the world's most celebrated coffeehouses, each with its own character, history, and devoted clientele. From grand palaces of coffee to intimate neighborhood gems, these establishments represent the living heart of Austrian cafe culture.

Cafe Central

Cafe Central, opened in 1876 in the Palais Ferstel, is perhaps Vienna's most famous coffeehouse. Its stunning neo-Renaissance interior with vaulted ceilings and marble columns has made it an architectural landmark as well as a cultural one.

The cafe's history reads like a who's who of European intellectual life. Regular patrons included Sigmund Freud, Leon Trotsky (who reportedly played chess here daily), architect Adolf Loos, and poets Peter Altenberg and Hugo von Hofmannsthal. When Austrian authorities were warned about Lenin and Trotsky's revolutionary activities, Count Berchtold famously dismissed the concern, saying "And who is supposed to make a revolution in Russia? Perhaps Mr. Bronstein sitting in Cafe Central?"

Cafe Sacher

Cafe Sacher, located in the legendary Hotel Sacher, is inseparable from the history of the world's most famous chocolate cake. The Original Sachertorte was created here in 1832 by Franz Sacher, a 16-year-old apprentice chef, for Prince Metternich.

The cafe maintains an atmosphere of refined elegance, with red velvet seating, crystal chandeliers, and impeccable service. While it's certainly touristy, experiencing a slice of Original Sachertorte in its birthplace remains a quintessential Viennese experience.

Cafe Sperl

Cafe Sperl, opened in 1880, is often considered the most authentic of Vienna's traditional coffeehouses. Unlike some more touristy establishments, Sperl has maintained its original character and continues to attract a devoted local clientele.

The interior, with its original Thonet chairs, marble tables, billiard table, and extensive newspaper selection, remains largely unchanged from the 19th century. The cafe has appeared in several films, including "Before Sunrise" (1995), which helped introduce it to international audiences.

Cafe Hawelka

Cafe Hawelka represents a different tradition within Viennese coffee culture. Opened in 1939 by Leopold and Josefine Hawelka, this small, cramped coffeehouse became the gathering place for Vienna's post-war artistic and literary scene.

The deliberately shabby interior, with its worn velvet benches and smoke-stained walls (before smoking bans), created an atmosphere of bohemian authenticity that attracted painters, writers, and intellectuals. The cafe is famous for its Buchteln, fresh sweet buns filled with jam, served only in the evenings and made from Josefine Hawelka's recipe.

Cafe Landtmann

Cafe Landtmann, opened in 1873 opposite the Burgtheater, has long been associated with Vienna's theatrical and political establishment. Sigmund Freud was a regular here, and the cafe continues to attract politicians, actors, and journalists.

Its prime location on the Ringstrasse and elegant interior make it a popular choice for business meetings and cultural outings. The extensive menu goes beyond typical coffeehouse fare, offering full meals alongside the traditional coffee and pastry selection.

Cafe Schwarzenberg

Cafe Schwarzenberg, opened in 1861, holds the distinction of being the first coffeehouse on the newly constructed Ringstrasse. Its terrace offers excellent views of the boulevard, making it a perfect spot for people-watching.

The cafe maintains a classic Viennese atmosphere with elegant furnishings and attentive service. It's particularly known for its breakfast offerings and traditional pastries. Less touristy than some central coffeehouses, it attracts a good mix of locals and visitors.

Cafe Demel

Demel is technically a Konditorei (pastry shop) rather than a traditional coffeehouse, but its significance to Viennese coffee culture cannot be overlooked. Founded in 1786 and serving as the imperial and royal confectionery, Demel represents the pinnacle of Austrian pastry-making.

The interior, with its elegant display cases and vintage atmosphere, transports visitors to the Habsburg era. The staff's tradition of speaking in the third person ("May I bring the lady another coffee?") adds to the old-world charm. Don't miss the famous "Demel's Sachertorte," rival to the Hotel Sacher's version following a decades-long legal battle.

Tips for Visiting Viennese Coffeehouses

To get the most from your coffeehouse experience, keep these tips in mind:

• Take your time - You're never expected to hurry. Order one coffee and stay for hours if you wish.
• Read the newspaper - Most traditional coffeehouses offer newspapers on wooden holders. This is part of the experience.
• Try local specialties - Ask for recommendations on both coffee and pastries.
• Visit off-peak - Early mornings and mid-afternoons are less crowded than lunch or weekends.
• Explore beyond the famous names - Neighborhood coffeehouses often offer a more authentic experience.
• Dress appropriately - While there's no strict dress code, Viennese tend to dress smartly for coffeehouse visits.

Beyond the Famous Names

While the coffeehouses listed above are the most famous, Vienna has hundreds of cafes worth exploring. Some lesser-known gems include:

• Cafe Prueckel - 1950s atmosphere, excellent for reading and people-watching
• Cafe Korb - Artistic atmosphere, literary connections
• Cafe Museum - Designed by Adolf Loos, minimalist aesthetic
• Cafe Diglas - Traditional atmosphere, excellent pastries, less crowded
• Cafe Ritter - Local favorite in the 6th district

Each of these establishments offers its own interpretation of the coffeehouse tradition, and exploring them is one of the great pleasures of getting to know Vienna.

Remember that the true magic of Viennese coffee culture lies not in any single establishment but in the tradition itself: the unhurried pace, the ritual of coffee and water on a silver tray, the permission to linger, think, and simply be. Whether you visit the grandest historic cafe or the humblest neighborhood establishment, you're participating in a tradition that has enriched life in this city for over three centuries.